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Online Studio Class

Snackable Baking: Design Your Own Bite-Sized Desserts

Learn everything you need to expand your baking repertoire with snackable desserts — small, sweet, and delicious creations. In this class, Milk Bar founder Christina Tosi takes you into her studio and teaches you her step-by-step recipe development process — the same process she uses with her team at Milk Bar. Finish the class with 3 classic Milk Bar recipes, 3 original recipes of your own, and an arsenal of creative baking skills.

$449.99

What’s included:

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    In-depth video lessons (5h 32m)

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    Step-by-step curriculum

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    Online and at your own pace

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    Watch on all devices

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    Unlimited lifetime access

Taught by

Profile picture for Christina Tosi
Founder of Milk Bar. James Beard award-winning chef. NYT best-selling cookbook author. Featured on Chef’s Table & MasterChef. Known for her inventive and nostalgic recipes.
What you’ll learn
Baking Fundamentals
Controlling Flavor, Texture, and Shape
Building an Intuitive Understanding of Ingredients
Recipe Inspiration and Flavor Story
Assembly and Final Preparation
Substitutions and Improvisation
Advanced Techniques and Principles
Prototyping, Creativity, and Iteration
How To Get The Most Out of Your Home Kitchen
Precise Measuring, Creaming, and Baking
The Science of Snaps, Cups, and Cake Truffles

Lessons (23)

Who’s this class for?
1

You’re a fan of Christina Tosi and are curious to see what happens behind the scenes. You’re looking for inspiration and access to a world you normally can’t see.

2

You want to learn exactly how Christina Tosi does what she does. Watch her real, start-to-finish process, including how she navigates every decision, setback, and more.

3

You want to know all of Christina Tosi’s insider secrets — the exact tools and techniques she uses, her hard-won lessons, and well-guarded industry secrets.

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What other students have to say about the class
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Nina Guha

I enjoyed learning in depth about baking from Christina. She broke everything down and made it so easy to understand. This will stay with me for life!

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Nancy Dubiell

Christina's very clear, very detailed explanations of her thoughts and the science behind her techniques opened my mind to new levels of baking! My latest recipes are light-years beyond previous baking efforts.

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Rosemary McCarthy

I can truly say that this was such an informative learning experience. Christina empowers one to use their imagination and try new things.

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Nik Cutno

I really enjoyed getting inside the creative mind of Christina Tosi. Learning her process and gaining insight on the R&D process Milk Bar uses helped spark creativity I didn't know I had.

Anne Ostroff

The whole experience was very positive. The best part was being able to learn from Christina who is such an extraordinary pastry chef. It was a wonderful opportunity to learn her techniques and creative process.

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Mercy Meo

Overall, I’ve learned a TON! The best part is knowing that if there’s a cookie I’m craving, I can figure out my own way. I learned the why and the how.

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Mike Plumton

After this class, I have a new confidence — a new sense of curiosity. I gained insight that I didn't realize I was missing!

Liz Cohen

Learning the reasons why things are done in a certain way like flour to sugar/butter ratios, length of mixing times, etc. That will help in my long term understanding and baking.

Kellie Shinsato

I already feel so much more confident in baking and I'm truly looking forward to continue baking and see what I come up with in the future!

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Lucas Hough

I loved the clear way that Christina approached her style of baking. It made me more confident and allows me to be more creative than I thought I could be.

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Profile picture for Christina Tosi
meet your instructor
Christina Tosi

Christina Tosi is the rule-breaking, award-winning chef and founder of Milk Bar, whose inventive and nostalgic treats have fueled a national dessert empire with 16 locations across the USA and products in grocery stores nationwide. Whether on Chef's Table, Master Chef, or social media, you'll often find Christina baking delicious pastries with enthusiasm and precision. Christina studied Math and continued her education at the French Culinary Institute. Christina is the author of three best-selling cookbooks.

A better kind of online class
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Apprenticeship-Style Learning ™
In Studio Classes, creators take you into their studios and teach you everything they actually do behind the scenes. Learn by observing the real process like an apprentice.
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The Start-To-Finish Process
Instead of watching surface level tutorials, watch the entire start-to-finish process of a creator to uncover every idea, decision, tool, and technique used throughout their journey.
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Vulnerable & Open
At Studio, creators step into the vulnerable arena and share everything. Every idea, setback, and triumph is included. Creators openly share the full process, not just the final output.
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Learn Insider Secrets
On Studio, accessing the world’s guarded knowledge has never been easier. Creators share their secrets, tips and tricks that are impossible to find elsewhere.
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Watch On All Devices
Whether you’re at home or on the go, you’ll always have access to Behind The Scenes videos across all of your devices including mobile and tablets.
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Unlimited Lifetime Access
On Studio, you get unlimited lifetime access to every class you purchase. Pay once and use your class lessons as valuable references forever.

Frequently asked questions

$449.99

What’s included:

  • include icon

    In-depth video lessons (5h 32m)

  • include icon

    Step-by-step curriculum

  • include icon

    Online and at your own pace

  • include icon

    Watch on all devices

  • include icon

    Unlimited lifetime access

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