I enjoyed learning in depth about baking from Christina. She broke everything down and made it so easy to understand. This will stay with me for life!

Christina's very clear, very detailed explanations of her thoughts and the science behind her techniques opened my mind to new levels of baking! My latest recipes are light-years beyond previous baking efforts.

I can truly say that this was such an informative learning experience. Christina empowers one to use their imagination and try new things.

I really enjoyed getting inside the creative mind of Christina Tosi. Learning her process and gaining insight on the R&D process Milk Bar uses helped spark creativity I didn't know I had.

The whole experience was very positive. The best part was being able to learn from Christina who is such an extraordinary pastry chef. It was a wonderful opportunity to learn her techniques and creative process.

The content was very detailed and well explained. I also really liked seeing that Christina really set everything up in front of us and even saw some common mistakes that happen live, and I think that's really positive as it's more genuine content.

Overall, I’ve learned a TON! The best part is knowing that if there’s a cookie I’m craving, I can figure out my own way. I learned the why and the how.

After this class, I have a new confidence — a new sense of curiosity. I gained insight that I didn't realize I was missing!

Learning the reasons why things are done in a certain way like flour to sugar/butter ratios, length of mixing times, etc. That will help in my long term understanding and baking.

I learned SOOO much and feel like I am walking away with recipe creation skills I will continue to use (and build on) for the rest of my life.

I already feel so much more confident in baking and I'm truly looking forward to continue baking and see what I come up with in the future!

I loved the clear way that Christina approached her style of baking. It made me more confident and allows me to be more creative than I thought I could be.