fb-trigger

Your cart is empty!

Online Studio Class

Designing Desserts: Master The Foundational Techniques & Science Of Baking

Transform the way you design desserts and become a more confident baker. In this class, Claire Saffitz takes you into her studio and teaches you her complete creative baking process. Follow along as she develops original cakes, pies, tarts, and more from start to finish, right in front of you, explaining everything she’s doing along the way.

$449.99

What’s included:

  • include icon

    In-depth video lessons (7h 45m)

  • include icon

    Step-by-step curriculum

  • include icon

    Online and at your own pace

  • include icon

    Watch on all devices

  • include icon

    Unlimited lifetime access

Taught by

Profile picture for Claire Saffitz
Award-winning, Harvard-educated chef & recipe developer. NYT best-selling author of “Dessert Person”. Host of her beloved baking YouTube channel with over 1M subscribers.
What you’ll learn
Butter and Sponge Cakes
Loaf and Upside-Down Cakes
Foundational Cake Techniques
Cake Customizations
Pies and Tarts
Flaky Pastry Dough
Shortcrust Pastry Dough
Classic Fruit Filling
Custard Meringue Filling
Pie and Tart Customizations
The Creativity of Baking
Recipe Development Planning
Evaluations and Iterations
Writing An Original Recipe

Lessons (21)

Who’s this class for?
1

You’re a fan of Claire Saffitz and are curious to see what happens behind the scenes. You’re looking for inspiration and access to a world you normally can’t see.

2

You want to learn exactly how Claire Saffitz does what she does. Watch her real, start-to-finish process, including how she navigates every decision, setback, and more.

3

You want to know all of Claire Saffitz’s insider secrets — the exact tools and techniques she uses, her hard-won lessons, and well-guarded industry secrets.

Profile picture for Claire Saffitz
instagramAccount
Profile picture for Claire Saffitz
meet your instructor
Claire Saffitz

Claire Saffitz is an award-winning, Harvard-educated chef & recipe developer. She's the New York Times best-selling author of "Dessert Person". Claire was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy. She's now the host of her beloved baking YouTube channel with over 1M subscribers.

A better kind of online class
icon
Apprenticeship-Style Learning ™
In Studio Classes, creators take you into their studios and teach you everything they actually do behind the scenes. Learn by observing the real process like an apprentice.
icon
The Start-To-Finish Process
Instead of watching surface level tutorials, watch the entire start-to-finish process of a creator to uncover every idea, decision, tool, and technique used throughout their journey.
icon
Vulnerable & Open
At Studio, creators step into the vulnerable arena and share everything. Every idea, setback, and triumph is included. Creators openly share the full process, not just the final output.
icon
Learn Insider Secrets
On Studio, accessing the world’s guarded knowledge has never been easier. Creators share their secrets, tips and tricks that are impossible to find elsewhere.
icon
Watch On All Devices
Whether you’re at home or on the go, you’ll always have access to all your class lessons across all of your devices including mobile and tablets.
icon
Unlimited Lifetime Access
On Studio, you get unlimited lifetime access to every class you purchase. Pay once and use your class lessons as valuable references forever.

Frequently asked questions

$449.99

What’s included:

  • include icon

    In-depth video lessons (7h 45m)

  • include icon

    Step-by-step curriculum

  • include icon

    Online and at your own pace

  • include icon

    Watch on all devices

  • include icon

    Unlimited lifetime access

Other Studio classes you might like